In this episode, we take a deep dive into the rich and delectable world of Tuscan cuisine with our guest, Giulia Scarpaleggia. As a renowned Tuscan food writer, cookbook author, food photographer, and cooking class instructor, Giulia has been sharing her passion for Tuscan food and heritage with the world through her popular blog, Juls' Kitchen, since 2009.
In this episode, we explore Giulia's latest project, "Letters from Tuscany," a fascinating collection of stories and recipes inspired by her Tuscan upbringing. We'll uncover the ingredients, techniques, and flavors that make Tuscan cuisine so unique, and delve into the cultural significance of food in Tuscany.
Giulia shares her insights into the art of Tuscan cooking and offers practical tips for recreating authentic Tuscan dishes in your own kitchen. We'll also discuss her journey as a food writer and photographer, and the challenges and rewards of turning her passion into a full-time career.
Join us for a mouth-watering conversation that will transport you to the heart of Tuscany and leave you inspired to explore the rich culinary heritage of this beautiful region.
In this episode, we also mention the Nocellara del Belice DOP, a Sicilian olive oil that is a must-try for any food lover. Additionally, you can purchase Giulia's newest book, "Cucina Povera," through the provided link, and follow her on Instagram and subscribe to her Substack for more exciting updates. Finally, be sure to check out her website and blog for more recipes and insights into Tuscan cuisine.
https://en.julskitchen.com/cucina-povera-cookbook
https://instagram.com/julskitchen
https://en.julskitchen.com/newsletter
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