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A Good Read

Aasmah Mir & Pete Brown at Bristol Food Connections Festival

28 min • 3 juni 2014

Harriett Gilbert and her guests - broadcaster, Aasmah Mir and beer writer, Pete Brown - discuss great food books by Mohsin Hamid, Jean Anthelme Brillat-Savarin and John Lanchester.

Recorded with an audience at the Bristol Food Connections Festival.

Moth Smoke by Mohsin Hamid Publisher: Penguin

The Physiology of Taste by Jean Anthelme Brillat-Savarin Publisher: Everyman

The Debt to Pleasure by John Lanchester Publisher: Picador

First broadcast on BBC Radio 4 in June 2014.

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