Fantastic Fungi
with Eugenia Bone
----------------------
It’s mushroom season in Cataluña, so the markets are filled with orange, white, and even jet black “setas” that are almost all wild harvested. They're delicious and packed with a unique micronutrient profile that is great for your immune system. On this week's show, you´ll meet a mycophagist, writer, and teacher on all things fungi.
Did you know…
LInks & Resources
ABOUT OUR GUEST
Eugenia’s work has appeared in The New York Times, The Wall Street Journal, Saveur, Food & Wine, Gourmet, and The National Lampoon. She is the author of six books including her most recent award-winning Fantastic Fungi.
Nutritional Tip of the Week:
Got Questions?
Like the Show?
En liten tjänst av I'm With Friends. Finns även på engelska.