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All Of It with Alison Stewart
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A Journey Through Lebanese Cuisine with Anissa Helou

22 min•9 mars 2026

The latest cookbook from James Beard Award-winner Anissa Helou presents an in-depth look at the history of Lebanese cuisine throughout the country, from Helou's hometown of Beirut, to Tripoli, to the mountainous regions. The cookbook is titled Lebanon: Cooking the Foods of My Homeland. Helou will be speaking at MOFAD on March 10 at 7 pm.

Photo by Kristin Perers


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