Asian Heritage Chefs Who Cooked for U.S. Presidents

Om avsnittet

A new book spotlights the Asian heritage chefs who have served U.S. presidents for more than a century from Navy stewards to Executive White House chefs. It’s titled Asian Heritage Chefs in White House History: Cooking to the President’s Taste. Authors Adrian Miller and Deborah Chang discuss the book and the history.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Om avsnittet

Fler avsnitt

Mahershala Ali as a Hitman and Caring Father; Lizzy McAlpine Performs Live from 'Angel'

Broadway on the Radio: Operation Mincemeat, Live in the Greene Space

The Great Trees of NYC; Ceramics Show of Vibrant, Multi-Functional Design; The History of the WNBA

Pulitzer-winning Novelist Barbara Kingsolver's Latest Book 'Partita'; A Family Drama of Immigrants in Norway

NYCLU's Report on Sex Ed in NY State; Manga, and Hopi Art at the Brooklyn Museum

Get Lit: George Saunders' 'Lincoln in the Bardo,' Now An Opera at the Met

Tom Morello Previews 'Power to the People Festival'; New Book About Fame in the Influencer Age

Anand Giridharadas on Jordan Neely, Daniel Penny, Race and Public Safety; Emily St. John Mandel's 'Exit Party'

A Family's Saga Through Genetic Dementia; Public Artist in Residence

A New One Man Show About Shakespeare in our Lives Today; Debut Novel About a Megachurch Pastor's Wife's Secrets