Family recipes passed down from generation to generation are sacred in many households. But sometimes it's hard to get a recipe that was never written down, or try to get a certain recipe from a family member before it's too late. Ahead of Thanksgiving, Valerie Frey, author of Preserving Family Recipes: How to Save and Celebrate Your Food Traditions, gives us some tips on how to preserve our food heritage, and take your calls.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Fler avsnitt av All Of It with Alison Stewart
Visa alla avsnitt av All Of It with Alison StewartAll Of It with Alison Stewart med WNYC finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
