My Summer Q&A: Barbecue Chicken, Cleaning Your Produce, My GLP-1 Update & My Worst Celebrity Encounter

I'm catching you up on our summer this week. I'm sharing big news about the documentary Ryan and I have been working on for the past couple of years called Top of the World, about the iconic restaurant, Windows on the World, in the World Trade Center. The film premieres on CNN September 7th.

We've also been enjoying neighborhood parties, houseguests, and building our dream house in the Hamptons — and then I dig into your questions: my grandma's barbecue chicken recipe, what I'm reading and watching, favorite Hamptons spots, my update on GLP-1s, and how to wash produce safely this summer. Plus a couple of celebrity run-in stories for good measure.

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This episode is sponsored by:

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Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Visit boardshead.com/backtoschool for lunchtime inspiration.

Visit Ro.co/table to see if you qualify. For safety information and side effects of GLP-1 medications, including Boxed Warning, go to Ro.co/safety.

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