Tim Kershaw has worked in leading fine dining restaurants throughout Australia and the UK and shares what really goes on in the kitchens. He discusses his new found passion for growing his own organic produce and talks about the wonders of fermented foods.
Fler avsnitt av All The Dirt Gardening, Sustainability and Food
Visa alla avsnitt av All The Dirt Gardening, Sustainability and FoodAll The Dirt Gardening, Sustainability and Food med Steve Wood and Deryn Thorpe finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.