Guy Jefferys, award winning head chef at Millbrook Winery, grows all the fruit and vegetables served in the restaurant. He speaks with Deryn and Steve on this week's All The Dirt podcast about growing your own heirloom crops.
Fler avsnitt av All The Dirt Gardening, Sustainability and Food
Visa alla avsnitt av All The Dirt Gardening, Sustainability and FoodAll The Dirt Gardening, Sustainability and Food med Steve Wood and Deryn Thorpe finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
