Rodney Dunn and Severine Demanet co-founded the Agrarian Kitchen and cooking school in Tasmania. Their love and passion for food has taken them on a journey that today offers visitors the opportunity to learn how to grow and taste seasonal food at its very best. Together with head gardener Mitch Thiessen and a wonderful group of staff they provide a unique experience sharing their knowledge on how to bring the garden and kitchen together.
Fler avsnitt av All The Dirt Gardening, Sustainability and Food
Visa alla avsnitt av All The Dirt Gardening, Sustainability and FoodAll The Dirt Gardening, Sustainability and Food med Steve Wood and Deryn Thorpe finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.