Sveriges mest populära poddar
Asimov Press
VetenskapNaturvetenskap

Culture Shift

22 min•20 mars 2026

We tend to think of fermented foods as something humans invented and then chose to eat. But the evidence shows the opposite: fermented foods shaped human biology. By Rachel Dutton.

Read all our work at press.asimov.com.

Fler avsnitt av Asimov Press

Visa alla avsnitt av Asimov Press
A Brief History of Bioinformatics Software
•15 min
That's All, for Now
•6 min
Designing AI for Disruptive Science
•26 min
Why Lab Coats are White
•20 min
The Quest for Oral GLP-1s
•22 min
How Φ80 Infiltrates Research Labs
•28 min
Why Are Viral Capsids Icosahedral?
•28 min
Dead Reckoning
•39 min
Working in Glass
•20 min
The Legibility Problem
•13 min

Asimov Press med Asimov Press finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.