A tornado tore through the woods near Phil’s property, leaving downed trees and high water behind. But Phil quickly spots the silver lining: all that water means millions of crawfish are on the way.
While surveying the damage, Phil talks about who really controls the weather, why high water makes for great crawfish season, and exactly how he likes to cook them—with corn, red potatoes, garlic, onions, and plenty of seasoning.
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