Start / Basic Brewing Radio / 04 03 14 hoppy brett and pasta sour

Basic Brewing Radio

04-03-14 Hoppy Brett and Pasta Sour

56 min • 2 april 2014

Sour homebrewer Gail Williams shares two experiments: testing whether Brettanomyces preserves hop character and whether pasta makes a contribution to a sour beer in the fermenter.

Senaste avsnitt

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