Basic Brewing Radio

05-05-22 - Brewing with Kernza

53 min • 4 maj 2022
Casey Letellier of Ivory Bill Brewing in Siloam Springs, Arkansas, talks about brewing with Kernza – the first perennial grain. Casey also talks about his recipe development strategy.

Senaste avsnitt

Podcastbild

00:00 -00:00
00:00 -00:00