A life rooted in seasonal food with Nelly Babazadeh

Growing your own food can transform the way you cook, eat and live. Cook, writer and grower Nelly Babazadeh shares how her Iranian heritage inspired a lifelong love of seasonal food and how gardening has helped her reconnect with nature, family and wellbeing. From preserving the harvest with homemade jams and pickles to reducing food waste and embracing slow living, Nelly offers practical tips to help you make the most of every ingredient and encourages you to savour every season.

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