BeerSmith Home and Beer Brewing Podcast
Malt Kilning and Maillard Reactions with Randy Mosher- BeerSmith Podcast #271
50 min•8 december 2022
Om avsnittet
Randy Mosher joins me this week to discuss the wide variety of processes and flavors developed while kilning and roasting malt. This includes the Maillard reaction, carmelization and Pyrolisis. You can find show notes and additional episodes on my blog here.
BeerSmith Home and Beer Brewing Podcast med Brad Smith and Friends finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.