The 50-Year Stew!

Would you eat a soup that’s been cooking since the 1970s? 😲
In this episode of Believe It or Not!, we travel to Bangkok, Thailand, where the restaurant Wattana Panich serves a legendary perpetual stew that has been bubbling for more than five decades. Every day, the chefs add fresh ingredients, but the stew itself never stops simmering.
🍲 Learn how this magical dish connects to medieval traditions, why it’s still safe (and delicious!) to eat, and what makes it one of the world’s weirdest foods.

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