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BESTEK - The Public Procurement Podcast
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#17 Sustainable Public Procurement of Food & How to Track Research Progress?

24 mars 2022
In this episode, Marta and Willem discuss sustainable food procurement. They focus on current problems with food systems and the importance of food. Furthermore, they dig into the legal difficulties public procurers face when they attempt to buy sustainably. Some of the pain points they discuss are certification, localism, freshness requirements, seasonality, and promotion of small farmers and SMEs. For the dessert, they advise on how to track research progress.

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#43 AI, Sustainable Public Procurement & Law Clinics
•46 min
#42 The Irado Case and the Activities Criterion & Fostering a Classroom Community
•46 min
#41 Sustainability Clauses in Public Contracting & Advice for First-Year PhD Students
•51 min
#40 Reform of Public Procurement Directives & New Ways of Examining
•51 min
#39 Circularity and Procurement & Procurement Awards
•50 min
#38 When Contracts Collide Public Procurement and Contract Law Context & Pop Culture
•47 min
#37 Societal Challenges and Interdisciplinary Work in Public Procurement & Teaching the Interdisciplinary Aspects to Students
•43 min
#36 New Exclusion Grounds in EU Public Procurement and Reading Recommendations
•39 min
#35 Resurgence of buy local policies & making public procurement law interesting
•52 min
#34 Visual contracting in public procurement & Best/worst presentations
•46 min

BESTEK - The Public Procurement Podcast med dr. Willem A. Janssen and dr. Marta Andhov finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.