Edward Lee’s Mission of Service

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to four-time James Beard Award nominee Edward Lee about his Korean upbringing, why music and food in the South are so intertwined, how he’s honoring chefs Edna Lewis and David McAtee, and how he feels the basis of all Southern cooking begins in the home.

For more info visit: southernliving.com/biscuitsandjam

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