Vivian Howard’s Tom Thumb Nachos

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, restaurateur, author and five-time James Beard Award semi-finalist Vivian Howard about her latest book, her North Carolina roots and the unique experience of both opening and closing a restaurant during the pandemic.

For more info visit: southernliving.com/biscuitsandjam

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