Celebrating Asian Cooking Culture, Cleaning Up Dirty Water

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Norma Chu, Founder and CEO of DayDayCook, discusses promoting Asian cooking culture with a content-driven food consumer brand. Natalie Exum, Assistant Scientist at the Johns Hopkins Bloomberg School of Public Health, talks about combatting health risks from exposure to contaminants in drinking water. 
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.

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