Food, Technology, Experiences, Investing and Kobe From the U.S. Open

Josh Capon, Executive Chef at Lure Fishbar, discusses feeding fans and players at U.S. Open. Elizabeth O'Brien, Program Director of Worldwide Sports & Entertainment Partnerships at IBM, on providing technology solutions for the U.S. Open. Lew Sherr, USTA Chief Revenue Officer, talks about the importance of experiences at the U.S. Open. Jon Wertheim, Executive Editor at Sports Illustrated, shares his thoughts on the Open, including the phenomenon Coco Gauff. NBA Champion Kobe Bryant talks about his new book about tennis. And we Drive to the Close with David Dietze, President at Point View Wealth Management.

Hosts: Carol Massar and Jason Kelly. Producer: Paul Brennan. 

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