Rachel and her boyfriend are obsessed with scallops. In fact, their ideal scallop experience was at Gordon Ramsay’s Hell's Kitchen, and she's been trying to replicate it ever since. In this episode, we help Rachel figure out how she should be cooking scallops. Plus, Kendra Vaculin gives Rachel a first-class lesson in the Test Kitchen.
Recipes featured in the episode:
From Chris, Garlicky Buttery Scallops
From Kendra, Scallops and Chorizo in Tomato Sauce, Lemony Grilled Scallops and Blistered Long Beans
Learn about your ad choices: dovetail.prx.org/ad-choicesFler avsnitt av Bon Appétit
Visa alla avsnitt av Bon AppétitBon Appétit med Bon Appétit finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
