Alan Carr Visits Chip Alley, Complains About Easter Eggs and Lee’s Wine Tasting Disaster

This week on Bottoms Up! Lee gets invited to a wine tasting… with absolutely no idea what he’s doing. Confronted with a spittoon for the first time, he’s faced with the ultimate dilemma: spit or swallow?

The boys sample Welsh wine from The Dell Vineyard and debate the correct way to tackle Cardiff’s legendary Chip Alley - mayo, cheese, curry sauce, or gravy? Plus, Lee recounts the time he nearly caused a scandal in a Welsh country pub… just for asking for a slice of orange in his G&T.

Meanwhile, Alan’s been forced into a digital detox after losing his phone, Lee’s gearing up for Easter, and Alan has some strong opinions about the state of chocolate eggs these days.

There’s also a brand-new segment, where the boys discover which wine pairs perfectly with Disco Scallops from The Broadcaster.

And joining them this week is The Affordable Wine Hunter (@affordablewinehunter), sharing his top supermarket hacks for the Easter Bank Holiday - including the secret of “Neighbours of the Famous”: bottles made just outside world renowned regions that deliver the same quality for a fraction of the price.

Drinks featured:

* Y Lleidr (“The Thief”) – The Dell Vineyard

* Ooh La La Sauvignon Blanc – The Broadcaster

* Le Bijou Rosé de Sophie Valrose – Waitrose

* Léon Perdigal Lirac 2023/24 – Majestic

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Listen production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Chapters:

00:00 - Coming Up…

00:24 - Lee’s First Wine Tasting (Spit or Swallow?!)

07:03 - Alan’s Forced Digital Detox

11:53 - Alan’s Easter Egg Rant

16:10 - Wine Pairing Disco Scallops?!

23:00 - Cheap Wine Hacks With The Affordable Wine Hunter

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