This week we're joined by Adam Rogers, Wired senior correspondent and author of Proof: The Science of Booze, to talk all things alcohol. Topics include millennia-old fermentation practices, the stimulant/depressant dichotomy of drinking, that classically refined sommelier's palate, attempts to speed up the aging process, and modern assembly-line whiskey production. Bottoms up!
Support the Pod! Contribute to the Tech Pod Patreon and get access to our booming Discord, your name in the credits, and other great benefits! You can support the show at: https://patreon.com/techpod
Support the Pod! Contribute to the Tech Pod Patreon and get access to our booming Discord, a monthly bonus episode, your name in the credits, and other great benefits! You can support the show at: https://patreon.com/techpod
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