Sveriges mest populära poddar

BrainStuff

How Does the Maillard Reaction Make Food Tastier?

4 min•24 november 2020

Om avsnittet

The Maillard reaction gives foods from toast to coffee to seared steak some of their flavors. Learn how it works in this episode of BrainStuff.

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

See omnystudio.com/listener for privacy information.

Fler avsnitt

How Do Sunspots Work?

Did the 'Lost Continent' of Lemuria Really Exist?

BrainStuff Classics: How Did a Mad King Design Disney's Castle?

Could the Bird Flu Cause a Human Pandemic?

Where Do Butternut Squash Come From?

How Did the Great Stink of London Work?

BrainStuff Classics: How Do Blue Whales Work?

Do Political TV Ads Really Change Minds?

How Does Myasthenia Gravis Work?

What Is It Like In Our Asteroid Belt?

BrainStuff med iHeartPodcasts finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.