Breaking Bread with Tom Papa
Episode 13 - Ken Forkish
1 tim 9 min•4 augusti 2020
Om avsnittet
Let's go to Ken's Artisan Pizza in Portland, Oregon and break bread with one of my bread gurus, Ken Forkish. Ken has an amazing story and is the author of the bestselling book, 'Flour, Water, Salt, Yeast'. The breads from Ken's Artisan Bakery became an inspiration across the country and in my kitchen. Passion, bread and pizza!
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