Breaking Bread with Tom Papa
Episode 46 - Sam Sifton
50 min•23 mars 2021
Om avsnittet
It's a big one! We break bread with New York Times Food Editor, Sam Sifton, who has been a friend and guide during my food and bread journey. He has a great new book No-Recipe Recipes. And we get a Quick Bite with the great Colin Quinn, even though he hates sourdough!
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Breaking Bread with Tom Papa med All Things Comedy finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.