It's a big one! We break bread with New York Times Food Editor, Sam Sifton, who has been a friend and guide during my food and bread journey. He has a great new book No-Recipe Recipes. And we get a Quick Bite with the great Colin Quinn, even though he hates sourdough!
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Fler avsnitt av Breaking Bread with Tom Papa
Visa alla avsnitt av Breaking Bread with Tom PapaBreaking Bread with Tom Papa med All Things Comedy finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.