Start / Breaking Bread with Tom Papa / Episode 46 sam sifton

Breaking Bread with Tom Papa

Episode 46 - Sam Sifton

49 min • 23 mars 2021

It's a big one! We break bread with New York Times Food Editor, Sam Sifton, who has been a friend and guide during my food and bread journey. He has a great new book No-Recipe Recipes. And we get a Quick Bite with the great Colin Quinn, even though he hates sourdough!

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