The practicalities of Brexit

The UK is three weeks out of the European single market and there have already been some teething problems. We hear from wine importer, Daniel Lambert and David Lindars of the British Meat Processors Association. Victoria Prentiss gives the government's view and we cross over to Belgium to hear from flower importer Kaat Baertsoen. Meanwhile, Sally Jones, Brexit lead with the consultants Ernst and Young picks through the fine details of the EU/UK trade deal. (Picture of Scottish seafood lorry by Tolga Akmen via Getty Images).