Niki Nakayama Cooked Lobster for Spielberg

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Chef, restaurateur, and Chef’s Table Season 1 star Niki Nakayama is here this week! David and Niki talk about the 15th anniversary of her Michelin-starred restaurant n/naka, her iconic uni dish getting shown on billboards, why customers ask to eat in her parking lot, how to navigate marriage with your cooking partner, Niki’s trip to Jiro’s sushi bar, and so much more.

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On Set With: Brandon Jew at Mister Jiu’s

On Set With: Hannah Ziskin and Aaron Lindell at Quarter Sheets

On Set With: Nick Curtola at i Cavallini

This Chef Left Fine Dining and Opened LA’s Hottest New Deli “Mish” Ft. Eric Greenspan

The Thousand-Year History of Famous Taiwanese Dishes Ft. Vivian Ku

World-Famous Chefs Reveal their Kitchen Weapon of Choice

How to Make the Perfect Turkey Sandwich, from a Michelin-Star Chef Ft. Rich Torrisi

Michelin-Star Restaurateur Had to Raise $100k Per Week to Open Steakhouse Ft. Simon Kim

Getting Rejected from LA’s Most Exclusive Sushi Restaurant Ft. Max Winkler

LA’s King of Coffee Explains the Perfect Pourover Ft. Christopher “nicely” Abel Alameda