Start / Chemistry in its element / Amylase chemistry in its element

Chemistry in its element

Amylase: Chemistry in its element

7 min • 14 februari 2020

Brian Clegg on the enzymes make life a little sweeter by breaking down starch into sugars, helping to make bread and beer

Senaste avsnitt

Batteries: The bedrock of the sustainable future

1 juni 2021 | 22 min

Cinnamaldehyde: Chemistry in its element

21 december 2020 | 8 min

Azidoazide azide: Chemistry in its element

11 december 2020 | 6 min

Ochre: Chemistry in its element

4 december 2020 | 8 min

Maltodextrin: Chemistry in its element

27 november 2020 | 7 min

Podcastbild

00:00 -00:00

Podcastbild

00:00 -00:00