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/
Christopher Kimball’s Milk Street Radio
/
208 the bitter truth brad parsons on bitters amaro and distillery cats turned social media stars
Christopher Kimball’s Milk Street Radio
208: The Bitter Truth: Brad Parsons on Bitters, Amaro and Distillery Cats Turned Social Media Stars
51 min • 16 mars 2018
Spela avsnitt
The women who run France’s Champagne industry; Thai stir-fried spinach; making saffron salt; and Stephen Meuse on wine.
Hosted on Acast. See
acast.com/privacy
for more information.
Spela avsnitt
Senaste avsnitt
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11 mars 2022 | 51 min
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4 mars 2022 | 51 min
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25 februari 2022 | 51 min
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18 februari 2022 | 52 min
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11 februari 2022 | 51 min
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4 februari 2022 | 51 min
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28 januari 2022 | 51 min
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21 januari 2022 | 51 min
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Pickles, Life and Death: The World of Fermentation
14 januari 2022 | 51 min
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31 december 2021 | 51 min
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24 december 2021 | 51 min
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10 december 2021 | 51 min
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3 december 2021 | 51 min
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26 november 2021 | 51 min
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19 november 2021 | 51 min
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12 november 2021 | 51 min
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5 november 2021 | 51 min
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29 oktober 2021 | 51 min
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22 oktober 2021 | 51 min
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15 oktober 2021 | 51 min
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8 oktober 2021 | 51 min
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1 oktober 2021 | 51 min
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Inside the Mind of David Chang!
24 september 2021 | 51 min
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17 september 2021 | 51 min
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10 september 2021 | 51 min
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3 september 2021 | 51 min
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Jailhouse Sous Vide: Cooking Behind Bars
27 augusti 2021 | 51 min
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20 augusti 2021 | 51 min
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13 augusti 2021 | 51 min
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6 augusti 2021 | 51 min
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30 juli 2021 | 51 min
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Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
23 juli 2021 | 51 min
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Al Roker Cooks Up a Storm!
16 juli 2021 | 51 min
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9 juli 2021 | 51 min
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2 juli 2021 | 51 min
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Maine Summer Cook-Off! Clambakes, Grilling, Oysters and More
25 juni 2021 | 51 min
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18 juni 2021 | 51 min
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11 juni 2021 | 51 min
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4 juni 2021 | 51 min
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28 maj 2021 | 51 min
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21 maj 2021 | 51 min
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14 maj 2021 | 51 min
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30 april 2021 | 51 min
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23 april 2021 | 51 min
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16 april 2021 | 51 min
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2 april 2021 | 51 min
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19 mars 2021 | 51 min
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26 februari 2021 | 51 min
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19 februari 2021 | 51 min
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12 februari 2021 | 51 min
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Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon
29 januari 2021 | 51 min
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22 januari 2021 | 51 min
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Eat, Work, Love: Up Close and Personal with Aarón Sánchez
15 januari 2021 | 51 min
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Frontiers of Food Science: Do Sound and Color Affect Flavor?
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1 januari 2021 | 51 min
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25 december 2020 | 51 min
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18 december 2020 | 51 min
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11 december 2020 | 51 min
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4 december 2020 | 51 min
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27 november 2020 | 51 min
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20 november 2020 | 51 min
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13 november 2020 | 51 min
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2 oktober 2020 | 51 min
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25 september 2020 | 51 min
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18 september 2020 | 51 min
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4 september 2020 | 51 min
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21 augusti 2020 | 51 min
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14 augusti 2020 | 51 min
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31 juli 2020 | 51 min
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24 juli 2020 | 51 min
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10 juli 2020 | 51 min
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3 juli 2020 | 51 min
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19 juni 2020 | 51 min
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12 juni 2020 | 51 min
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5 juni 2020 | 51 min
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29 maj 2020 | 51 min
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22 maj 2020 | 51 min
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8 maj 2020 | 51 min
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Nigella Lawson on Hash, Traybakes, Salad Snobs and Kierkegaard
1 maj 2020 | 51 min
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The End of Restaurants? No! Edward Lee Feeds America
24 april 2020 | 51 min
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17 april 2020 | 51 min
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Inside and Outside “The Great British Bake Off”: Winner John Whaite Speaks Out
10 april 2020 | 51 min
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The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
3 april 2020 | 51 min
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I Cooked for Stevie Wonder: Makini Howell Redefines Vegan
27 mars 2020 | 51 min
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Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson
20 mars 2020 | 51 min
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Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon
13 mars 2020 | 51 min
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The Mystery of the $13,500 Melon
6 mars 2020 | 51 min
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Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos
28 februari 2020 | 51 min
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21 februari 2020 | 51 min
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Beyond Blini and Borscht: A Return to Russian Cooking
14 februari 2020 | 51 min
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Inside the Incredible World of Japanese Cooking with Sonoko Sakai
7 februari 2020 | 51 min
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The 40,000-Year-Old Diet: Bill Schindler Goes Caveman and (Barely) Survives
31 januari 2020 | 51 min
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Hell’s French Kitchen: How 7 Days of Cooking Broke Writer Sam Ashworth
24 januari 2020 | 51 min
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The Ace of Cakes: Duff Goldman Bakes Up The Hogwarts Express
17 januari 2020 | 50 min
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Alpine Cooking: A Culinary Adventure at 3,000 Feet
10 januari 2020 | 50 min
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Eat, Work, Love: Aarón Sánchez Up Close and Personal
3 januari 2020 | 50 min
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Fake Food: The Billion Dollar Business of Food Fraud
27 december 2019 | 50 min
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20 december 2019 | 50 min
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13 december 2019 | 51 min
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Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back
6 december 2019 | 51 min
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29 november 2019 | 50 min
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22 november 2019 | 50 min
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15 november 2019 | 50 min
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8 november 2019 | 50 min
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Alice Waters Wants to Save the World One Perfect Peach at a Time
1 november 2019 | 51 min
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Angie Mar Cooks a $700 Rib-Eye
25 oktober 2019 | 50 min
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18 oktober 2019 | 51 min
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The Undercover Caterers: True Stories from the Bizarre World of NYC Catering
11 oktober 2019 | 50 min
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Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia
4 oktober 2019 | 51 min
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27 september 2019 | 51 min
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20 september 2019 | 51 min
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13 september 2019 | 51 min
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The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine
6 september 2019 | 51 min
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30 augusti 2019 | 51 min
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26 augusti 2019 | 31 min
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23 augusti 2019 | 51 min
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16 augusti 2019 | 51 min
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9 augusti 2019 | 51 min
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2 augusti 2019 | 51 min
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26 juli 2019 | 51 min
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Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding
19 juli 2019 | 51 min
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12 juli 2019 | 51 min
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5 juli 2019 | 51 min
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BBQ Myths Busted! Meathead Goldwyn Breaks Your Bad Grilling Habits
28 juni 2019 | 51 min
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Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs
21 juni 2019 | 51 min
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Lidia's Family Table: The Life and Times of Lidia Bastianich
14 juni 2019 | 51 min
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OMG, GMO! How Mark Lynas Learned to Stop Protesting and Love GMOs
7 juni 2019 | 51 min
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BraveTart: Stella Parks Reimagines America's Favorite Sweets
31 maj 2019 | 51 min
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24 maj 2019 | 51 min
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The Life and Death of Gourmet: Ruth Reichl Tells All
17 maj 2019 | 51 min
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The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
10 maj 2019 | 51 min
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Gonzalo Guzmán's Nopalito: Inside a Mexican Kitchen
3 maj 2019 | 51 min
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Welcome to the Disgusting Food Museum
26 april 2019 | 51 min
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The Great Escape: Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America
19 april 2019 | 51 min
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The Secret World of Celebrity Catering with Mary Giuliani
12 april 2019 | 51 min
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In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis
5 april 2019 | 51 min
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My Siberian Adventure: The Joys of Mystery Meat, Power Outages, Evil Spirits and the Stove from Hell
29 mars 2019 | 50 min
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Fake Food: The Billion Dollar Business of Food Fraud
22 mars 2019 | 50 min
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Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!
15 mars 2019 | 51 min
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Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain
8 mars 2019 | 50 min
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The Food of Shangri-La: Cooking Up Yak Meat, Pickled Bamboo and Potato Pancakes in China’s Remote Yunnan Province
1 mars 2019 | 50 min
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Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India
22 februari 2019 | 50 min
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Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
15 februari 2019 | 51 min
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The Search for Perfect Falafel: Uncovering the Secrets of Palestinian Cooking
8 februari 2019 | 50 min
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The Ace of Cakes: Duff Goldman Bakes Up The Hogwarts Express
1 februari 2019 | 50 min
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Deep Run Roots: Vivian Howard Eats North Carolina
25 januari 2019 | 50 min
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Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard
18 januari 2019 | 51 min
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Mad French Food Scientist Cooks Up YouTube
11 januari 2019 | 51 min
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The Mystery of the $13,500 Melon
4 januari 2019 | 51 min
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Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa
28 december 2018 | 51 min
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Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back
21 december 2018 | 51 min
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14 december 2018 | 50 min
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Pizza, Chocolate Fountains and Mac & Cheese for 5,000 People: Alon Shaya’s Long Road to Chefdom
7 december 2018 | 51 min
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The Breath of A Wok: Wok Master Grace Young Stirs it Up!
30 november 2018 | 51 min
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Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
23 november 2018 | 51 min
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Binging with Babish: Andrew Rea Cooks Game of Thrones. Dothraki Blood Pie, Anyone?
16 november 2018 | 51 min
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Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis Hikes the Wilderness
9 november 2018 | 50 min
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Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine
2 november 2018 | 51 min
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Alice Waters Wants to Save the World One Perfect Peach at a Time
26 oktober 2018 | 51 min
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Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia
19 oktober 2018 | 51 min
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Secret History of Peanut Butter: How One Woman Changed the FDA
12 oktober 2018 | 51 min
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The Food World According to Mimi Sheraton
5 oktober 2018 | 51 min
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Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa
28 september 2018 | 51 min
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21 september 2018 | 51 min
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The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine
14 september 2018 | 51 min
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Ramen Rock: Cult Band Shonen Knife Sings about Food, Not Love
7 september 2018 | 51 min
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31 augusti 2018 | 51 min
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BraveTart: Stella Parks Reimagines America’s Favorite Sweets
24 augusti 2018 | 51 min
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17 augusti 2018 | 51 min
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10 augusti 2018 | 51 min
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Insider’s Italy: An Off-The-Grid Travel Guide with Matt Goulding
3 augusti 2018 | 51 min
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Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs
27 juli 2018 | 51 min
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Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America
20 juli 2018 | 51 min
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The Potlikker Papers: Food Meets Politics in The American South
13 juli 2018 | 51 min
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How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu
6 juli 2018 | 51 min
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Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People
29 juni 2018 | 51 min
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22 juni 2018 | 51 min
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Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire
15 juni 2018 | 51 min
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The Food Explorer: The Man Who Discovered Avocados, Kale and Quinoa
8 juni 2018 | 51 min
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Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!
1 juni 2018 | 51 min
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30 maj 2018 | 51 min
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Beyoncé, Saffron and the New Women Farmers of Afghanistan
18 maj 2018 | 51 min
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11 maj 2018 | 51 min
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Roast Chicken in A War Zone: Life, Death, and Cooking in Syria
4 maj 2018 | 51 min
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27 april 2018 | 51 min
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20 april 2018 | 51 min
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Bollywood Kitchen: Singing, Dancing, Cooking!
13 april 2018 | 51 min
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The Peanut Butter Wars: A Homemaker Changes How Food is Regulated in America
6 april 2018 | 51 min
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147: The Three-Star Soup Kitchen
30 mars 2018 | 51 min
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209: Hippie Food: The Secret History of Avocado Toast, Smoothies, Carob Cookies and The Health Food Store
23 mars 2018 | 51 min
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208: The Bitter Truth: Brad Parsons on Bitters, Amaro and Distillery Cats Turned Social Media Stars
16 mars 2018 | 51 min
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207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon
9 mars 2018 | 51 min
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144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
2 mars 2018 | 51 min
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206: Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine
23 februari 2018 | 51 min
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205: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene
16 februari 2018 | 51 min
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204: The Man Who Loved Wine: Anne Fadiman on Her Father’s Life, Times and Wine Obsession
9 februari 2018 | 51 min
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141: The Quick Palestine Cook: Bold, Easy, Fresh
2 februari 2018 | 51 min
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203: The Secret History of White Meat: Why America Loves Breasts Not Legs
26 januari 2018 | 51 min
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202: The Breath of A Wok: Wok Master Grace Young Stirs it Up!
19 januari 2018 | 51 min
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143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts
12 januari 2018 | 51 min
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201: Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire
5 januari 2018 | 51 min
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149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs
29 december 2017 | 51 min
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139: The Sheepherder’s Ball: Basque Cooking in America
22 december 2017 | 51 min
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148: Kaukasis: The Secret Recipes of Georgia, Azerbaijan and Beyond
15 december 2017 | 51 min
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147: The Three-Star Soup Kitchen
8 december 2017 | 51 min
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146: The Poison Squad: In 1902, Why Do 12 Volunteers Eat Poison with Every Meal?
1 december 2017 | 51 min
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126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town
24 november 2017 | 51 min
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145: Thanksgiving Special: From Calcutta to Make-Ahead Mashed
17 november 2017 | 51 min
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144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
10 november 2017 | 51 min
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143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts
3 november 2017 | 51 min
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142: The Amazon/Whole Foods Revolution
27 oktober 2017 | 51 min
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134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
20 oktober 2017 | 51 min
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141: The Quick Palestine Cook: Bold, Easy, Fresh
13 oktober 2017 | 51 min
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140: David Lebovitz: An American in Paris
6 oktober 2017 | 51 min
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130: NPR’s Ari Shapiro Eats the World
29 september 2017 | 51 min
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139: The Sheepherder’s Ball: Basque Cooking in America
22 september 2017 | 51 min
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138: Beyond Baklava: The Real Turkish Cooking
15 september 2017 | 51 min
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137: What She Ate: From Eva Braun to Helen Gurley Brown
8 september 2017 | 51 min
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124: The World of Food According to David Leite
1 september 2017 | 51 min
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136: Ramen Rock: Cult Band Shonen Knife Sings About Food, Not Love
25 augusti 2017 | 51 min
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135: Beyoncé, Saffron and the New Women Farmers of Afghanistan
18 augusti 2017 | 51 min
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134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
11 augusti 2017 | 51 min
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123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
4 augusti 2017 | 51 min
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133: Yashim Cooks Istanbul: Eat Like The Sultan
28 juli 2017 | 51 min
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132: New Orleans Serves Ramen
21 juli 2017 | 51 min
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131: The Potlikker Papers: Food Meets Politics in the American South
14 juli 2017 | 51 min
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115: Eat, Cook, Love in Senegal
7 juli 2017 | 51 min
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130: NPR’s Ari Shapiro Eats the World
30 juni 2017 | 51 min
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129: Sugar Bad, Fat OK?
23 juni 2017 | 51 min
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128: Tel Aviv: The Search for Real Hummus
16 juni 2017 | 51 min
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114: Dorie’s Cookies
9 juni 2017 | 51 min
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127: Corby Kummer Speaks
2 juni 2017 | 51 min
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126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town
26 maj 2017 | 51 min
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125: Deborah Madison Does Veggies Better
19 maj 2017 | 51 min
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111: The Joy of Turkish Cooking
12 maj 2017 | 51 min
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124: The World of Food According to David Leite
5 maj 2017 | 51 min
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123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
28 april 2017 | 51 min
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112: Saffron Tales
21 april 2017 | 51 min
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122: The Mean Streets of Boston Chef, Barbara Lynch
14 april 2017 | 51 min
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121: The Food Lab Plays 20 Questions
7 april 2017 | 51 min
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120: Buddhist Chef: The Right Way to Cook
31 mars 2017 | 51 min
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119: From Africa to the Americas: Carolina rice, jambalaya, gumbo and the cultured life
24 mars 2017 | 51 min
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118: José Andrés: It’s a Mad, Mad, Mad Life!
17 mars 2017 | 51 min
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117: Eating the Outback
10 mars 2017 | 51 min
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106: Taste of Persia
3 mars 2017 | 51 min
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116: Vikram and Meeru’s Excellent Restaurant Adventure
24 februari 2017 | 51 min
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115: Eat, Cook, Love in Senegal
17 februari 2017 | 51 min
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114: Dorie’s Cookies
10 februari 2017 | 51 min
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104: Nigella Bites Back
3 februari 2017 | 51 min
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113: The Simple Kitchen
27 januari 2017 | 51 min
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112: Saffron Tales
20 januari 2017 | 51 min
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111: The Joy of Turkish Cooking
13 januari 2017 | 51 min
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110: 48 Hours With Andy Ricker In Thailand
6 januari 2017 | 51 min
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109: Ziggy Marley Stirs It Up
30 december 2016 | 51 min
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102: The Baking Revolution
23 december 2016 | 51 min
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108: Cooking the United Nations
16 december 2016 | 51 min
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107: Michael Pollan Speaks Out
9 december 2016 | 51 min
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101: Good Morning Vietnam
2 december 2016 | 51 min
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106: Taste of Persia
25 november 2016 | 51 min
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105: What A Fish Knows
18 november 2016 | 51 min
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104: Nigella Bites Back
11 november 2016 | 51 min
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103: The Pollen Detective
4 november 2016 | 51 min
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102: The Baking Revolution
28 oktober 2016 | 51 min
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101: Good Morning Vietnam
21 oktober 2016 | 51 min
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Introducing Christopher Kimball’s Milk Street Radio
22 september 2016 | 6 min
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