Christopher Kimball’s Milk Street Radio
144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
51 min•10 november 2017
Om avsnittet
Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat;smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.”
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