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Christopher Kimball’s Milk Street Radio
Christopher Kimball’s Milk Street Radio

207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon

51 min•9 mars 2018

Om avsnittet

The sweet rewards of bitter food; easy garlic confit; sweet potato cake from Macau; and what to eat when you’re blue.

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Fler avsnitt

Visa alla avsnitt av Christopher Kimball’s Milk Street Radio

Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette

51 min

Green Spaghetti and Cowboy Candy: Pati Jinich Celebrates the “New” Mexican Cuisine

51 min

Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos

51 min

I Catered Napoleon's Wedding: Carême, the First Celebrity Chef

51 min

Best-Of Calls: Wax Peppers, Carrot Tops, and Wild Leeks

30 min

Crazy Love at 86: Bake-Off's Prue Leith Celebrates Being Old

51 min

The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine

51 min

Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies

51 min

The Shocking Truth About Food Safety: Extended Cut

22 min

Death in the Kitchen: The Shocking Truth About Food Safety

51 min

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