Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and wonders why Goofy wears pants but Pluto doesn’t. Plus, we dive into the world of pies and baking competitions with Chris Taylor and Paul Arguin; we get a lesson in the language of leftovers from Grant Barrett and Martha Barnette; and we present a recipe for a sweet and tangy Austrian Plum Cake. (Originally aired July 31, 2020.)
Get this week's recipe, Austrian Plum Cake (Zwetschgenkuchen): https://www.177milkstreet.com/recipes/austrian-plum-cake-zwetschgenkuchen
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