
Christopher Kimball’s Milk Street Radio
Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking
51 min•14 mars 2025
Om avsnittet
We explore the whimsical world of Irish baking with Cherie Denham. Plus Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; we cook up Spinach and Ricotta Dumplings in Tomato Sauce; and Alex Aïnouz is on a journey to make the world’s best roasted chicken.
Get this week’s recipe for Spinach and Ricotta Dumplings in Tomato Sauce here.
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