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Christopher Kimball’s Milk Street Radio
Christopher Kimball’s Milk Street Radio

Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis Hikes the Wilderness

50 min•9 november 2018

Om avsnittet

The Swiss explorer discusses how she cooks and forages in the wild and why the mental journey is a bigger challenge than the physical. Also on this week’s show: Strange tales of food and the British Empire; ricotta-semolina cheesecake; Oaxacan Hot Chocolate; and The New Yorker’s Adam Gopnik on the ethics of meat.

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Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette

51 min

Green Spaghetti and Cowboy Candy: Pati Jinich Celebrates the “New” Mexican Cuisine

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Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos

51 min

I Catered Napoleon's Wedding: Carême, the First Celebrity Chef

51 min

Best-Of Calls: Wax Peppers, Carrot Tops, and Wild Leeks

30 min

Crazy Love at 86: Bake-Off's Prue Leith Celebrates Being Old

51 min

The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine

51 min

Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies

51 min

The Shocking Truth About Food Safety: Extended Cut

22 min

Death in the Kitchen: The Shocking Truth About Food Safety

51 min

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