In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Kenji López-Alt shares the perfect way to make potatoes; Alex Aïnouz attempts to create a 1 million-layer puff pastry; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree.
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Visa alla avsnitt av Christopher Kimball’s Milk Street RadioChristopher Kimball’s Milk Street Radio med Milk Street Radio finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
