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Christopher Kimball’s Milk Street Radio
Christopher Kimball’s Milk Street Radio

Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen

51 min•10 augusti 2018

Om avsnittet

Also on this week’s show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food taxes, good or bad?

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Visa alla avsnitt av Christopher Kimball’s Milk Street Radio

Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette

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Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos

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I Catered Napoleon's Wedding: Carême, the First Celebrity Chef

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Best-Of Calls: Wax Peppers, Carrot Tops, and Wild Leeks

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Crazy Love at 86: Bake-Off's Prue Leith Celebrates Being Old

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The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine

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Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies

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The Shocking Truth About Food Safety: Extended Cut

22 min

Death in the Kitchen: The Shocking Truth About Food Safety

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