Cookbook author Durkhanai Ayubi tells us how the Silk Road shaped the food and history of Afghanistan, from Mongolian dumplings to the life-changing braised eggplant at her family’s restaurant, Parwana. Plus, we sample Cajun seafood from the coast of Louisiana with chef Melissa Martin; Adam Gopnik waxes poetic about New York’s greenmarkets; and we make a dish inspired by Palestinian maftoul.
Get the recipe for Pearl Couscous with Chicken and Chickpeas: https://www.177milkstreet.com/recipes/pearl-couscous-with-chicken-and-chickpeas
This week’s sponsors:
Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products.
Get 50% off your first month of KiwiCo plus free shipping on any crate line with code MILK at kiwico.com.
Go to masterclass.com/MILK to get an Annual MasterClass All-Access Pass and give one to a friend for free.
Hosted on Acast. See acast.com/privacy for more information.
Fler avsnitt av Christopher Kimball’s Milk Street Radio
Visa alla avsnitt av Christopher Kimball’s Milk Street RadioChristopher Kimball’s Milk Street Radio med Milk Street Radio finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.