Moonshine Cake and Cantaloupe Cream Pie: The Secrets of Southern Baking

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Author Anne Byrn scoured the South, uncovering the stories behind the region’s best bakes. She found lane cakes in Georgia, chess pies in North Carolina and a shocking twist on chocolate cake in Arkansas. Plus, Kim Severson offers a timely report on the MAHA organic food movement; we whip up an Almond and Rum Tres Leches Cake; and Cheryl Day returns to take your baking questions.

Get the recipe for Almond and Rum Tres Leches Cake here.

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