This week it’s Thanksgiving Rules: turkey, cranberry sauce and cake versus pie. We chat with Stella Parks about her pumpkin pie secret and a fresh twist on à la mode; Vivian Howard invites us to her kitchen for North Carolina turkey and sides; Alice Waters, Erin French, Joanne Chang, Gonzalo Guzmán and more chefs, authors and friends recount their Thanksgiving tales of disaster, culinary wisdom and family memories; Dr. Aaron Carroll talks food safety and stuffing; we make a quick Cranberry and Candied Ginger Buckle; and Adam Gopnik explores the magic of leftovers.
Get this week's recipe: Cranberry and Candied Ginger Buckle.
Check out our 2019 Thanksgiving roundup.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how.
This week's sponsors:
Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout.
Go to masterclass.com/MILK for $30 off your first year of the All-Access Pass.
Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.
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