Sveriges mest populära poddar
Christopher Kimball’s Milk Street Radio
Christopher Kimball’s Milk Street Radio

Pizza, Chocolate Fountains and Mac & Cheese for 5,000 People: Alon Shaya’s Long Road to Chefdom

51 min•7 december 2018

Om avsnittet

Alon Shaya is having a moment—he’s just opened two new restaurants and published his first book. But his success wasn’t always a given. We chat about his circuitous path and the food he ate along the way. Also on this week’s show: Julia Turshen makes magic out of leftovers (tomato sauce becomes tomato soup); secrets to oven-poached salmon; four unexpected ways to use tahini; and Dan Pashman remembers Homer Simpson and food.

Hosted on Acast. See acast.com/privacy for more information.

Fler avsnitt

Visa alla avsnitt av Christopher Kimball’s Milk Street Radio

Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette

51 min

Green Spaghetti and Cowboy Candy: Pati Jinich Celebrates the “New” Mexican Cuisine

51 min

Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos

51 min

I Catered Napoleon's Wedding: Carême, the First Celebrity Chef

51 min

Best-Of Calls: Wax Peppers, Carrot Tops, and Wild Leeks

30 min

Crazy Love at 86: Bake-Off's Prue Leith Celebrates Being Old

51 min

The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine

51 min

Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies

51 min

The Shocking Truth About Food Safety: Extended Cut

22 min

Death in the Kitchen: The Shocking Truth About Food Safety

51 min

Christopher Kimball’s Milk Street Radio med Milk Street Radio finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.