In Yotam Ottolenghi's latest book, “Simple,” he focuses on delivering minimal hassle for maximum joy—whole-roasted vegetables topped with crème fraîche, no-bake cheesecake and a new take on salads. This week, we discuss how he keeps things simple, yogurt on everything and the must-have spices for any kitchen. Plus, recipes for a homemade Christmas with Yvette Van Boven; the secret of Taiwan's beef noodle soup; and J. Kenji López-Alt on the science of vinaigrettes. (Originally aired December 21, 2018.)
Get this week's recipe:
T
Check out our 2019 Holiday roundup.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how.
This week's sponsors:
Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout.
Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.
Visit equalparts.com and get $50 off any cookware kit over $200 with code MILK.
Go to masterclass.com/MILK for $30 off your first year of the All-Access Pass.
Hosted on Acast. See acast.com/privacy for more information.
Fler avsnitt av Christopher Kimball’s Milk Street Radio
Visa alla avsnitt av Christopher Kimball’s Milk Street RadioChristopher Kimball’s Milk Street Radio med Milk Street Radio finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.