
Christopher Kimball’s Milk Street Radio
Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back
51 min•21 december 2018
Om avsnittet
We chat with Yotam Ottolenghi about keeping it simple. Also on this week’s show: recipes for a homemade Christmas with Yvette Van Boven; the secret of Taiwan’s beef noodle soup; how to make herb salts; and J. Kenji López-Alt on the science of vinaigrettes.
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