Sveriges mest populära poddar
Christopher Kimball’s Milk Street Radio
Christopher Kimball’s Milk Street Radio

Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards

51 min•23 november 2018

Om avsnittet

We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Also on this week’s show: Molly Yeh moves to Minnesota and trades Sichuan take-out for hotdish and beet farming; a recipe for chocolate-almond spice cookies; and Dr. Aaron Carroll says “no” to a new study on alcohol.

Hosted on Acast. See acast.com/privacy for more information.

Fler avsnitt

Visa alla avsnitt av Christopher Kimball’s Milk Street Radio

Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette

51 min

Green Spaghetti and Cowboy Candy: Pati Jinich Celebrates the “New” Mexican Cuisine

51 min

Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos

51 min

I Catered Napoleon's Wedding: Carême, the First Celebrity Chef

51 min

Best-Of Calls: Wax Peppers, Carrot Tops, and Wild Leeks

30 min

Crazy Love at 86: Bake-Off's Prue Leith Celebrates Being Old

51 min

The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine

51 min

Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies

51 min

The Shocking Truth About Food Safety: Extended Cut

22 min

Death in the Kitchen: The Shocking Truth About Food Safety

51 min

Christopher Kimball’s Milk Street Radio med Milk Street Radio finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.