The Life and Death of Gourmet: Ruth Reichl Tells All

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We chat with Ruth Reichl about the glory days and final days of Gourmet magazine. Plus, Egyptian street food in Berlin; Alex Aïnouz's hotel room cooking hacks; and Mini Almond Cakes with Spiced Chocolate.

For this week's recipe, Mini Almond Cakes with Spiced Chocolate, visit: https://www.177milkstreet.com/recipes/mini-almond-cakes-with-spiced-chocolate

This week's sponsor: \

Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products.

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