Pastry chef Briana Holt teaches us how to make exceptional baked goods. Plus, we hear how a Lost Generation novelist became a pioneer of organic agriculture; Dan Pashman admits he is eggplant-phobic; and we learn how vinegar and garlic come together to make tangy, spicy Chicken Vindaloo.
Get this week's recipe, Chicken Vindaloo: https://www.177milkstreet.com/recipes/chicken-vindaloo
This week's sponsors:
Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.
Go to sleepnumber.com/MILK to save up to $1,000 on a new 360 smart bed plus smart adjustable base.
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