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Bread, Wine and Chocolate in a Warming World

1 tim•11 november 2016

Connecting the dots between the foods we love and our environment may be one way to engage people in the climate change fight – one cup of coffee at a time. Jonathan Foley, Executive Director, California Academy of Sciences Simran Sethi, Author, Bread, Wine, Chocolate: The Slow Loss of Foods We Love Helene York, Global Director, Responsible Business, Compass Group@Google This program was recorded in front of a live audience at the Commonwealth Club of California on October 18, 2016.

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